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This grilled lamb kabobs with peaches recipe is a delicious and refreshing meal perfect for warm weather. The tender lamb meat is marinated in a flavorful mixture of lemon and garlic and then grilled alongside juicy peaches and charred zucchini. This recipe is easy to prepare and offers a beautiful and colorful presentation.
Flavorful, Marinated Lamb Kabobs for the Grill
1 pound lamb kabob meat
2 tablespoons olive oil
Juice of one lemon
4 cloves of garlic, minced
Fresh peaches, cut into chunks
Salt to taste
Grilled vegetables, such as zucchini spears
For the marinade, combine the olive oil, lemon juice and zest, minced garlic, and salt in a large mixing bowl. Add the cubes of lamb meat and mix well. Cover the bowl and refrigerate for at least one hour or overnight.
When ready to grill, preheat the grill to medium-high heat. Slide the cubes of lamb onto skewers, alternating with peach chunks. Grill the kabobs for 8–12 minutes, turning occasionally, until the lamb is cooked to medium rare.
Remove the kabobs from the grill and let them rest for 10 minutes. Serve the grilled lamb kabobs with grilled summer vegetables and a refreshing fruit salad, such as watermelon with mint. Enjoy!