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We deliver delicious, humanely raised grass-fed lamb directly to your doorstep. Join a growing movement of conscious consumers who are loving their high-quality, sustainably produced meat subscription service. Enjoy your lamb meat knowing that we care about animals, our planet, and improving the livelihoods of farmers in the Heartland.
Let us help make your next meal special, starting with the main course!
Lamb belly flatbread with parmesan, arugula & roasted garlic
Savory lamb chops in a brown sugar soy sauce glaze
At Central Grazing Company, everything we do begins with the soil. We are exclusively committed to supporting regenerative farming practices and a sustainable, regional food system that allow us to produce food that respects the people working the land, the animals we care for, and the planet that sustains us all.
Rotational grazing of sheep provides a series of symbiotic benefits to the soil, the grasses, the animals, and, ultimately, to us. In this Q&A, Jacqueline discusses mid-spring farm activities and what impact those have on the environment and the sheep.
Learn how to make fresh lamb sausage! Order a Lamb Box by May 22 and enter for a chance to win two passes to attend a class at Kansas City's top whole-animal butcher shop on June 5.
In this Q&A, Chef Alex Pope of the Local Pig in Kansas City elaborates on his view of “Big Meat” versus local supply chains, and the extensive benefits of whole animal cooking.
