Bone-In Leg of Lamb Roasted in Asian-Spiced Marinade

Roasted Racks of Lamb with Garlic and Herb Crust

Seasoned Lamb Loin Seared in a Cast-Iron Skillet

Family Favorite Lamb Leg with Roasted Potatoes

Lamb Loin Marinated in Guinness and Clover Honey

Slow Cooked, Beer-Braised Lamb Shoulder with New Potatoes

An Easy Recipe for Lamb Kabobs with a Sweet Peanut Sauce

Warming Lamb Stew with Middle Eastern Flavors

Lamb Shepherd’s Pie with Mushrooms, Stout, and Potatoes

Slow-Cooker Lamb Ragù with Rigatoni

Lamb & Kale Meatballs with Roasted Tomato Purée

Braised Leg of Lamb with Preserved Lemons and Green Olives