Delicious yet simple to prepare and ready in 30 minutes, broiled chops are a perfect weeknight dinner. Pair with Dolcetto, a red wine grape from the Piedmont region in Italy, with generous berry fruit and enough tannin to balance the depth of flavor in this lamb dish.
Broiled Loin Chops with Rosemary & Vegetables
5 lamb loin chops; cut to 1––1.25” thickness
Begin by preheating your oven to 425 degrees F. Broil lamb loin chops for about 4 to 6 minutes per side until medium-rare. Pull from heat when internal temperature reaches 135˚F and let the meat rest for 10 minutes.
Serve with roasted vegetables and garnish with seasonal herbs.
